Pressed Duck with Sweet and Sour Plum Sauce
| Yield: | 6 Servings |
| Categories: | Poultry |
| 5 | lb | Long Island duck, cleaned |
| 1 | tb | Chinese five-spice powder |
| 1 | ts | Salt |
| 1 | c | Water chestnut powder |
| Boiling water | ||
| Sweet and sour plum sauce | ||
| Oil for deep frying | ||
| Crushed toasted almonds |
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