Pressed Sandwich
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 8 | oz | Cooked meat or poultry diced or sliced |
| 2 | Long loaves French bread =OR=- Italian bread | |
| 8 | Bacon rashers | |
| 1/4 | c | Olive oil |
| 1 | md | Onion peeled & thinly sliced |
| 4 | sl | Brie cheese, 2 oz each |
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