Pressure Cooker Chili
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 | tb | Margarine |
| 2 | lb | Ground beef |
| 1 | c | Onion; chopped |
| 1 | c | Celery; chopped |
| 1 | Bell pepper; chopped | |
| 2 | ts | Salt |
| 1 | ts | Paprika |
| 3 | tb | Chili powder |
| 1 | cn | (6-oz) tomato paste |
| 2 | cn | Tomato sauce (or more) |
| 1/2 | cn | Rotel tomatoes (freeze remainder for later use) |
| 2 | c | Water |
| Dried spices as desired: parsley; vegetable flakes, green onion; etc) | ||
| 1 | Packet prepared chili mix | |
| 2 | cn | Chili beans with sauce |
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