Pressure Cooker Kale/potato Risotto
| Yield: | 12 Appetizers |
| Categories: | Potatoes, Vegetables, Rice |
| WALDINE VAN GEFFEN VGHC42A | ||
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 2 | sm | Onions; chop |
| 2 | md | Boiling potatoes w/skin; 1/2" chunks |
| 1 | lg | Bn kale; or |
| 2 | sm | Bunches; stem; chop leaves |
| 2 | c | Arborio rice |
| 1/2 | c | White wine |
| 4 1/2 | c | Stock; heat to boiling |
| 1 | c | Parmigiano-Reggiano cheese |
| Salt and pepper | ||
| Italian parsley; chop |
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