Pressure Cooker Mustard Brisket (P/c)
| Yield: | 5 Servings |
| Categories: |
| 2 1/4 | lb | Lean beef brisket |
| 1 | tb | Vegetable oil |
| 4 | c | Water |
| 1/3 | c | Dijon mustard |
| 2 | ts | Dried whole thyme |
| 3/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 4 | Garlic cloves; minced | |
| 2 1/4 | c | Carrots; sliced |
| 5 | sm | Red potatoes; halved * |
| 1 | lg | Onion; quartered |
| 2 1/2 | tb | Cornstarch |
| 1/4 | c | Water |
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