Pressure Cooker Paella
| Yield: | 4 Servings |
| Categories: | Chicken, Healthy, Main Dishes |
| 1 1/2 | lb | Chicken parts -- skinned, in |
| 2" piece | ||
| 1/2 | ts | Salt -- divided |
| 1/4 | ts | White pepper |
| 1 | tb | Olive oil |
| 1/2 | c | Onions -- diced |
| 2 | Cloves garlic -- minced | |
| 1 | md | Green bell pepper -- in 1" |
| Squares | ||
| 1 | c | Canned tomatoes -- crushed |
| 4 | oz | Long-grain rice -- uncooked |
| 3/4 | c | Water |
| 1 | pk | Instant chicken broth and |
| Seasoning mix | ||
| 1/4 | ts | Marjoram |
| 1/8 | ts | Whole saffron -- optional |
| 5 | oz | Shelled and deveined shrimp |
| 12 | sm | Clams, in the shell -- |
| Scrubbed OR | ||
| 4 | oz | Minced clams, canned -- |
| Drained |
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