Pretzel Rolls
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 3/4 | c | Bread flour |
| 1 | pk | Dry yeast |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Celery seed |
| 1 | c | Hot water; PLUS |
| 2 | tb | Hot water |
| Water solution: | ||
| 8 | c | Water |
| 1/4 | c | Baking soda; ( yes ) |
| 2 | tb | Sugar |
| Egg white glaze | ||
| Coarse salt |
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