Pretzels-A
| Yield: | 18 Servings |
| Categories: | Dough, Bread Machine, Breads |
| MOLLY'S RECIPES | ||
| PRETZELS | ||
| 2 1/2 | ts | Yeast |
| 4 | c | Flour |
| 2/3 | ts | Salt |
| 1 1/3 | tb | Sugar |
| 2 1/2 | tb | Margarine; or butter |
| 1 1/3 | c | -Water |
| WATER FOR 'BATH | ||
| 4 | c | -water; at a simmer |
| 5 | ts | Baking soda |
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