Prevention's Dolmehs (Stuffed Vegetables)
| Yield: | 4 Servings |
| Categories: | Meatless |
| 5 | tb | Rice |
| 4 | Eggplants; Japanese | |
| 4 | sm | Pattypan squash |
| 2 | Red bell pepper; roasted | |
| 4 | lg | Tomatoes; red and yellow |
| 4 | ts | Olive oil |
| 1 | c | Onion; finely minced |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/2 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh cilantro |
| 1 | tb | Chopped fresh mint |
| 1 | tb | Fresh dill; chopped |
| 3 | tb | Split peas, cooked; mashed |
| 6 | Swiss chard leaves | |
| 1 1/2 | c | V-8(TM) vegetable juice |
| 1 | tb | Pomegranate molasses |
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