Prik Kaeng Masaman (Hot-Sour Curry Paste
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Prepared red chilis |
| 3 | tb | Coriander seed |
| 1 | tb | Cumin seed |
| 1 | tb | Cinnamon |
| 1 | tb | Cloves |
| 1 | tb | Star anise |
| 1 | tb | Cardamom |
| 1 | tb | Freshly ground black pepper |
| 10 | tb | Shallots; chopped |
| 10 | tb | Garlic; chopped |
| 2 | tb | Lemon grass; sliced thinly |
| 1 | tb | Galangal; grated |
| 3 | tb | Bai makroot (lime leaves; or lime zest) |
| 3 | tb | Kapi (shrimp paste) |
| 1 | pn | Salt |
| 1 | pn | Turmeric (as a colorant) |
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