Prik Kaeng Panaeng (Dry Curry Paste)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Prepared red chilis |
| 10 | tb | Shallots; chopped |
| 5 | tb | Garlic; chopped |
| 10 | tb | Lemon grass; finely sliced |
| 5 | tb | Galangal; grated |
| 1 | tb | Coriander seeds |
| 1 | tb | Cumin seeds |
| 5 | tb | Coriander root; chopped |
| 1 | tb | Kapi (shrimp paste) |
| 5 | tb | Freshly toasted peanuts; crushed |
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