Prik Kaeng Panaeng (Paste for a Dry Chili)
| Yield: | 2 Cups |
| Categories: | Condiments, Spices, Thai |
| 1 | c | Prepared red chilis |
| 10 | tb | Shallots, chopped |
| 5 | tb | Garlic, chopped |
| 10 | tb | Lemon grass, finely |
| Sliced | ||
| 5 | tb | Galangal, grated |
| 1 | tb | Coriander seeds |
| 1 | tb | Cumin seeds |
| 5 | tb | Coriander root. |
| Chopped | ||
| 1 | tb | Kapi |
| 5 | tb | Freshly toasted |
| Peanuts, crushed |
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