Prik Kaeng Phet (Hot Red Curry Paste)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Prik ki nu daeng (red chilis); prepared |
| 5 | tb | Lemon grass; finely sliced |
| 10 | tb | Shallots (purple onions); chopped |
| 10 | tb | Garlic; minced |
| 5 | tb | Galangal (kha); grated |
| 5 | tb | Coriander or cilantro root; chopped |
| 2 | tb | Coriander seed |
| 1 | tb | Cumin seed |
| 1 | tb | Freshly ground black pepper |
| 2 | tb | Shredded bai makroot (lime leaves) |
| 4 | tb | Kapi (fermented shrimp paste) |
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