Prik Kaeng Phet (Phet Means Hot)
| Yield: | 2 Cups |
| Categories: | Condiments, Spices, Thai |
| 1 | c | Prik ki nu daeng |
| (red chilis), prepared | ||
| 5 | tb | Lemon grass, finely sliced |
| 10 | tb | Shallots (purple onions), |
| Chopped | ||
| 10 | tb | Garlic, minced |
| 5 | tb | Galangal (kha) grated |
| 5 | tb | Coriander/cilantro root, |
| Chopped | ||
| 2 | tb | Coriander seed |
| 1 | tb | Cumin seed |
| 1 | tb | Freshly ground |
| Black pepper | ||
| 2 | tb | Shredded bai makroot |
| (lime leaves) | ||
| 4 | tb | Kapi (fermented shrimp |
| Paste) |
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