Primavera Pasta Salad
| Yield: | 6 Servings |
| Categories: | Salads, Pasta, Vegetables |
| 10 | Fresh mushrooms, sliced thin | |
| 2 | tb | Unsalted butter |
| 3 | tb | Fresh lemon juice |
| 28 | oz | Canned tomatoes, drained and |
| Chopped coarsely | ||
| 1 | Zucchini, halved lengthwise | |
| And sliced thin | ||
| 4 | Carrots, grated | |
| 20 | Pitted black olives | |
| 1 | Clove garlic, mashed | |
| 1/3 | c | Fresh or dried basil |
| Dressing: | ||
| 1 1/2 | tb | Sugar |
| 1/3 | c | Red wine vinegar |
| 2/3 | c | Olive oil |
| 1/2 | lb | Linguine |
| Salt and pepper to taste |
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