Primavera Salad with Warm Dressing
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Salads, Vegetables |
| 7 | oz | Pesto tortellini (1 box) |
| 20 | Snow pea pods | |
| 2 | md | Carrots; peeled |
| DIVIDER | -- thinly sliced | |
| 1/4 | lb | Asparagus; cut in 1" pieces |
| 1/2 | md | Cucumber; peeled |
| DIVIDER | -- Seeded and thinly sliced | |
| 2 | Scallions with tops | |
| DIVIDER | -- thinly sliced | |
| 1/3 | lb | Feta cheese; cubed |
| 1/3 | c | Olive oil |
| 2 | tb | Fresh lemon juice |
| 1 | lg | Garlic clove; minced |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Tabasco |
| Salt; to taste | ||
| 1/4 | c | Chopped fresh parsley |
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