Printemps Chowder
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Shelled new peas; (1 pound) ( I have used frozen) |
| 1/3 | c | Finely sliced green onions; including tender tops |
| 1 | c | Water |
| 1 | c | Raw potatoes; cut in 1/4-inch cubes |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 1 | tb | Flour |
| 1 1/2 | c | Milk |
| 1/4 | c | Quartered; thinly sliced radishes |
| 1 | tb | Chopped parsley |
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