Pristine Penne
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/4 | c | Olive oil |
| 1 | lb | Fresh mushrooms; sliced |
| 2 | Cloves garlic; minced | |
| 1 | cn | (32-oz) Italian plum tomatoes; mashed with fork |
| 1/2 | c | Onion; finely chopped |
| 1/2 | ts | Salt; to taste |
| 2 | tb | Chopped fresh oregano |
| 1 | ts | Chopped fresh rosemary |
| 1 | tb | Chopped fresh marjoram |
| 2 | tb | Chopped fresh basil |
| 2 | ts | Crushed hot red pepper |
| 12 | oz | Dried penne pasta |
| 4 | oz | Grated Romano; or more |
| 4 | oz | Grated Parmesan; or more |
| Additional crushed red chile |
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