Prix De France Steak Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 | lb | Frank steak |
| 6 | tb | Olive oil |
| 2 | tb | Fresh lemon juice |
| 1 | lb | Mushrooms, cleaned & sliced |
| 4 | ts | Wine vinegar |
| 1 | Garlic clove, minced | |
| 1 | tb | Fresh parsley, minced |
| 1/2 | ts | Dried chervil |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Dry mustard |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | c | Sliced red onion |
| 1 | Head red leaf lettuce | |
| 2 | pt | Cherry tomatoes |
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