Prize Winning Ham and Lentil Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 | Meaty ham bone | |
| 6 | c | Water |
| 1 1/4 | c | Dried lentils, rinsed and sorted |
| 1 | cn | Tomatoes (28-oz.) with liquid, cut up |
| 3 | Carrots, sliced | |
| 2 | Celery ribs, sliced | |
| 1/4 | c | Chopped green onions |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Pepper |
| 12 | oz | Bulk pork sausage, cooked and drained |
| 2 | tb | Chopped fresh parsley |
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