Prize Winning Orange Scones with Berries and Cream
| Yield: | 8 Servings |
| Categories: | Breads |
| SCONES | ||
| 2 | c | Sifted all-purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 2 | tb | Granulated sugar |
| 5 1/2 | tb | Unsalted butter, chilled and cut into pieces |
| 1 | Extra large, egg beaten | |
| 1/2 | c | Heavy (whipping) cream |
| 2 | tb | Unsalted butter, melted |
| 1/2 | c | Granulated sugar |
| 1 | tb | Orange zest |
| 7 | c | Fresh berries, washed and dried |
| 1/4 | c | Granulated sugar, up to 1 c |
| 1 1/2 | c | Heavy (whipping) cream |
| 2 | ts | Granulated sugar |
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