Prize Winning Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 16 | lb | Baking potatoes; peeled, cooked and cubed |
| 32 | Hard cooked eggs; chopped | |
| 2 | lb | Sliced bacon; cooked and crumbled |
| 16 | Green onions; thinly sliced | |
| 4 | c | Mayo or salad dressing |
| 4 | c | (32 ounces) sour cream |
| 1 | c | Prepared horseradish |
| 1/2 | c | Chopped fresh parsley |
| 2 | tb | Salt |
| 2 | tb | Pepper |
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