Prizewinning Lemon Blueberry Muffins
| Yield: | 1 Servings |
| Categories: | Muffins, Lemon, Blueberry, Breads |
| 2 | c | Unsifted all-purpose flour |
| 2/3 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt Pinch of ground cloves (optional) |
| 2 | c | Fresh or frozen blueberries |
| 1/4 | c | (1/2 stick) butter or margarine |
| 1 | 8-ounce container plain low-fat yogurt | |
| 1 | lg | Egg |
| 2 | ts | Grated lemon rind |
| 1 | ts | Lemon extract |
| 1 | ts | Vanilla extract |
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