Prociutto and Pea Sauce
| Yield: | 4 Servings |
| Categories: | Italian |
| 1 | c | Heavy cream |
| 6 | Sun-dried tomatoes | |
| 1 | tb | Olive oil |
| 1 | Shallot, chopped | |
| 2 | oz | Prociutto, minced |
| 1 | c | Green peas, fresh or frozen |
| Salt to taste | ||
| White pepper to taste | ||
| 8 | oz | Penne or radiatore |
| Grated Romano cheese |
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