| | DRY GOODS |
| 3 1/2 | c | Brown sugar; 1 lb |
| 2 1/4 | c | Packed brown sugar; 1 lb |
| 2 1/4 | c | Sugar; 1 lb |
| 2 | c | Sugar; 1 lb |
| 2 1/4 | c | Caster/superfine sugar; 1 lb |
| 3 3/4 | c | 1 lb icing/powdered sugar |
| 4 | c | Powdered sugar; 1 lb. |
| 4 | c | Sifted flour; 1 lb. |
| 3 3/4 | c | 1 lb flour |
| 3 | c | 1 lb flour |
| 2 | c | 10 oz flour |
| 3 1/3 | c | 1 lb whole wheat flour |
| 3 1/2 | c | Whole wheat flour; 1 lb. |
| 4 1/2 | c | Cake flour; 1 lb. |
| 3 1/4 | c | 1 lb corn meal |
| 2/3 | oz | Bakers yeast; 1 cake |
| 3 | ts | Dried yeast; 1 cake |
| 1 | pk | Dry yeast; 1 cake |
| 1 | tb | Cornstarch; 2 tb flour for thickening |
| 1 | ts | Baking powder; 1/4 ts baking soda & 1/2 ts cream tartar |
| 1 | c | Flour; 1-1/8 c cake flour |
| 1 | c | Cake flour; 7/8 c flour |
| | DAIRY |
| 2 | c | 1 lb butter; or any fat |
| 4 1/2 | c | 1 lb cheese; grated |
| 4 | c | Shredded cheese; 1 lb |
| 1 | c | Egg whites; 8-10 |
| 1 | c | Egg yolks; 12-14 |
| 1 | c | Cream; 2 cups whipped |
| 1 | c | Sour milk; 1 cup sweet milk & 1 tb vinegar/lemon juice |
| 1 | c | Sweet milk; 1 c buttermilk/ sour milk + 1/2 ts bk soda |
| 1 | c | Cream, sour, heavy; 1/3 cup butter + 2/3 cups milk |
| | PRODUCE |
| 3 | c | 1 lb raisins |
| 2 2/3 | c | 1 lb dates, pitted |
| 1 1/2 | c | Pitted cut dates; 1 lb whole |
| 3 1/2 | c | 1 lb dates, unpitted |
| 1 | c | Bananas, mashed; 3 medium |
| 4 | c | 1 lb Nuts (chopped) |
| | SEASONING |
| 1 | tb | Instant minced onion, rehy- drated; 1 small fresh onion |
| 4 | c | 1 lb Onions |
| 1/8 | ts | Garlic powder; 1 cl garlic |
| 1 | ts | Dried herbs; 1 tb fresh |
| 1 | tb | Dijon mustard; 1 ts dry must |
| 2 | tb | Cocoa = 1 chocolate square |
| 1 | oz | Chocolate; 1 square |
| 1 | oz | Chocolate; 3-4 tb cocoa + 1/2 tb fat |
| | PASTA |
| 4 | oz | Dry noodles; 2 c cooked |
| 1 | c | Uncooked macaroni = 2-2/3 c cooked |
| 4 | oz | Uncooked macaroni; 2 1/4 cups cooked |
| 1 | c | Uncooked rice = 4 c cooked |
| 1 | lb | Rice; 2 c raw, 6 c cooked |
| 1 | c | Uncooked spaghetti=2c cooked |
| 7 | oz | Spaghetti; 4 cups cooked |
| 1 | lb | Uncooked meat = 2-2/3 cooked |
| | BAKED GOODS |
| 2 | c | Cracker crumbs; 28 saltines |
| 3/4 | c | Cracker crumbs; 1 c bread crumbs |
| 4 | sl | Bread; 1 cup crumbs |
| 14 | | Graham crackers; 1 c crumbs |
| 22 | | Vanilla wafers; 1 cup crumbs |
| | MEAT |
| 4 1/2 | c | 3 lb chicken, cooked/diced (1-1/2 lb) |
