Profiteroles
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | tb | Butter |
| 1/2 | lb | Semisweet chocolate |
| 1 | c | Water |
| 2 | tb | Corn syrup |
| 2/3 | c | Heavy cream |
| PATE a CHOUX | ||
| 3/4 | c | Water |
| 1/4 | lb | Butter |
| 1/2 | ts | Salt |
| 1 | c | Flour |
| 5 | Eggs | |
| SWEETENED WHIPPED CREAM | ||
| 1 1/2 | c | Heavy cream |
| 2 | tb | Sugar |
| 3/4 | ts | Vanilla extract |
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