Progres with Grand Marnier Iv (Assembly)
| Yield: | 12 Servings |
| Categories: | Desserts |
| Noisette Biscuit ** | ||
| Buttercream ** | ||
| Mousse ** | ||
| SYRUP | ||
| 4 | oz | Water |
| 4 | oz | Sugar |
| 1 | oz | Grand Marnier |
| CREME NOISETTE | ||
| 1/4 | x | Buttercream (from above) |
| 1 | oz | Hazelnut paste OR |
| 1 | oz | Almond paste |
| 1 | ts | Kirsch |
| CHOCOLATE CREAM | ||
| 3/4 | x | Buttercream (from above) |
| 12 | oz | Chocolate, semi-sweet |
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