Prosciutto-Basil Butter
| Yield: | 1 Servings |
| Categories: |
| 8 | tb | (1 stick) butter; room temperature |
| 2 | tb | Minced shallot |
| 2 | oz | Thinly sliced prosciutto; minced |
| 3 | tb | Minced fresh basil |
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| Yield: | 1 Servings |
| Categories: |
| 8 | tb | (1 stick) butter; room temperature |
| 2 | tb | Minced shallot |
| 2 | oz | Thinly sliced prosciutto; minced |
| 3 | tb | Minced fresh basil |