Prosciutto-Orange Popovers
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 2 | Eggs; lightly beaten | |
| 1 | tb | Melted margarine |
| 2 | sl | Prosciutto; trimmed of extra fat; finely chopped |
| 1 | lg | Orange; finely grated peel of |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 2 | Eggs; lightly beaten | |
| 1 | tb | Melted margarine |
| 2 | sl | Prosciutto; trimmed of extra fat; finely chopped |
| 1 | lg | Orange; finely grated peel of |