Prosciutto and Brie Sandwiches with Rosemary Fig Confit
| Yield: | 4 Servings |
| Categories: |
| 4 | Ciabatta rolls or a long | |
| Loaf of french | ||
| Or italian bread | ||
| 1/2 | c | Rosemary fig confit |
| 1/4 | lb | Prosciutto; thinly sliced |
| 1/4 | lb | Brie; cut in thin slices |
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| Yield: | 4 Servings |
| Categories: |
| 4 | Ciabatta rolls or a long | |
| Loaf of french | ||
| Or italian bread | ||
| 1/2 | c | Rosemary fig confit |
| 1/4 | lb | Prosciutto; thinly sliced |
| 1/4 | lb | Brie; cut in thin slices |