Prosciutto and Fig Handrolls
| Yield: | 1 Servings |
| Categories: | Fruits |
| 1 1/2 | ts | Balsamic vinegar |
| 1 1/2 | ts | Olive oil |
| Salt and freshly ground | ||
| Black pepper | ||
| 6 | lg | Slices(9x13) prosciutto |
| 6 | Arugula leaves, rinshed -- | |
| Patted dry | ||
| 2 | oz | (1/2 pkg.) daikon sprouts or |
| Bean sprouts -- rinsed/patt | ||
| 3 | Fresh | |
| Strips -- (18 total) | ||
| 1 | md | Grilled portabello mushroom |
| In 6 strips | ||
| Figs(Black Mission),in thin |
Advertisement