Prosciutto and Green Pea Risotto
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | c | Thinly sliced green onions |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Prosciutto or ham, julienned |
| 1 | c | Uncooked medium grain rice |
| 1/2 | c | Dry white wine |
| 2 | c | Hot chicken broth |
| 3 | c | Hot water |
| 1 | c | Frozen green peas; thawed |
| 1/2 | c | Heavy cream |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Chopped fresh basil leaves OR- |
| 1 | ts | -Dried basil |
| 1/4 | ts | Ground white pepper |
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