Prosciutto, Fontina and Mushroom Pizza
| Yield: | 4 Servings |
| Categories: | Appetizers, Pizza, Italian, Main Dishes |
| 1 | Pizza Dough Martha Stewart | |
| 8 | oz | Shiitake or oyster |
| Mushrooms | ||
| 1 | tb | Olive oil |
| Salt and freshly ground | ||
| Pepper | ||
| Cornmeal for dusting | ||
| 4 | oz | Prosciutto |
| 8 | oz | Fontina cheese -- grated |
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