Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Foc
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Plum tomato |
| 3 | tb | Black olive paste |
| 1/4 | c | Chopped fresh basil leaves |
| 1 | lb | Fresh mozzarella |
| 4 | c | Trimmed arugula |
| 2 | tb | Extra-virgin olive oil |
| 1 | Parmesan Focaccia | |
| 1/2 | lb | Thinly sliced prosciutto |
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