Prosciutto with Carmalized Pears
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Pears (bosc preferred) | |
| 3 | tb | Olive Oil (Ext-Virg. pref.) |
| Salt and feshly ground black pepper | ||
| 3 | tb | Blue cheese (gorgonzola dolce* preferred) |
| 3 | tb | Mascarpone cheese* |
| 12 | sl | (thin) prosciutto (prosciutto di parma pref.) |
| 6 | Sprigs of Watercress (or more to taste) | |
| 1/4 | c | Skinned & toasted haxelnuts (or walnuts) |
Advertisement