Provencal Beef Stew
| Yield: | 6 Servings |
| Categories: | Main Courses, Soups, Beef |
| 2 | lb | Beef chuck |
| 1 1/3 | c | White wine vinegar |
| 1/4 | c | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 1 | Bay leaf | |
| 2 | Cl Garlic; peeled and crushe | |
| 1 | ts | Minced fresh thyme |
| 2 | Narrow strips orange peel | |
| 2 | c | Dry red wine |
| 2 | tb | Minced parsley; for garnish |
| Buttered noodles; | ||
| For accompaniment |
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