Provencal Chicken Saute
| Yield: | 2 Servings |
| Categories: | Chicken, Sauces |
| 2 | Whole Chicken Breasts * | |
| 1/4 | c | All-Purpose Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh Ground Pepper |
| 1 | tb | Unsalted Butter |
| PROVENCAL SAUCE | ||
| 1/2 | c | Dry White Wine |
| 14 | oz | Italian Plum Tomatoes |
| 1/2 | c | Julienned Red Bell Pepper |
| 1 | Clove Garlic, Minced | |
| 1 | tb | Minced Fresh Parsley |
| 1/8 | ts | Dried Thyme |
| Salt And Pepper To Taste | ||
| 1/4 | c | Black Olives |
| 1 | tb | Drained Capers |
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