Provencal Potatoes with Tomatoes
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive oil |
| 1 | ts | Tomato paste |
| 1 | lg | All-purpose potato; scrubbed and cut into slices 1/16-in thick |
| 1 | Plum tomato cut into thin slices | |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | ts | Parmesan cheese |
| 1/2 | ts | Chopped flat-leaf parsley |
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