Provencal Roast Beef Salad Sandwich
| Yield: | 2 Servings |
| Categories: | Beef, Sandwiches |
| 2 | Hard rolls | |
| 2 | tb | Chopped pitted black olives; tapenade or black olive paste |
| 2 | ts | Dijon mustard |
| Fresh lemon juice; to taste | ||
| Olive oil; to taste | ||
| 4 | oz | Thinly sliced roast beef; (up to 6) |
| 1 | Slivers roasted red pepper or pimiento | |
| 1 | Sprig parsley |
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