Provencal Sauteed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | (4 1/2 lb.) chicken, cut into 8 pieces | |
| 3 | tb | Olive oil |
| 1/2 | c | Chopped salt pork (about 2 1/2 oz) |
| 1 | cn | (28 oz) diced peeled tomatoes with juices |
| 1 | cn | (14 1/2 oz) low-salt chicken broth |
| 3/4 | c | Dry white wine |
| 6 | Fresh thyme springs OR | |
| 1 | tb | Dried thyme |
| 3 | Large garlic cloves, minced | |
| 2 | Bay leaves | |
| 1 | c | Drained Nicoise olives |
| 1/2 | c | Sliced fresh basil |
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