Provencal Vinegar
| Yield: | 1 Servings |
| Categories: |
| 1 | Sprig (5 in) fresh rosemary; rinsed | |
| 1 | Sprigs (each 3 in) fresh sage, rinsed (up to 2) | |
| 2 | Sprigs (each 4 in) fresh thyme, rinsed (up to 3) | |
| 1 1/2 | c | White wine vinegar (up to 2) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Sprig (5 in) fresh rosemary; rinsed | |
| 1 | Sprigs (each 3 in) fresh sage, rinsed (up to 2) | |
| 2 | Sprigs (each 4 in) fresh thyme, rinsed (up to 3) | |
| 1 1/2 | c | White wine vinegar (up to 2) |