Provencale Stuffed Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | md | Unpeeled round red tomatoes, (1-3/4 pounds) |
| 1 | ts | Olive oil |
| Vegetable cooking spray | ||
| 3/4 | c | Chopped onion |
| 2 | lg | Cloves garlic, minced |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Chopped fresh basil |
| 1 | ts | Chopped fresh thyme |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Fine dry breadcrumbs |
| 8 | ts | Grated fresh Parmesan cheese |
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