Provence-Style Herb Onion Toasts
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | Cloves garlic minced | |
| 3 | Onions chopped or thinly sliced | |
| 1/4 | Teasp pepper | |
| 1 | Teasp chopped fresh thyme or 1/4 teasp. dried | |
| Salt to taste | ||
| 1 | Thin French stick bread about 16 inches long | |
| 2 | Sweet red peppers, preferably roasted, peeled and cut in strips | |
| 1/4 | c | Halved black olives |
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