Provencial Chicken Crockpot
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | lb | Chicken pieces |
| 3 | sl | Bacon, diced |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 1 | Carrot; peeled and grated | |
| 4 | Shallots; chopped | |
| 3 | tb | Brandy or cognac |
| 2 | Tomatoes; peeled & chopped | |
| 2/3 | c | Dry red wine |
| 1/4 | ts | Marjoram,tarragon and basil |
| Salt and pepper to taste |
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