Provolone Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Boneless, skinless chicken | |
| .breasts, split and flatten | ||
| 4 | sl | Provolone cheese |
| 1/2 | ts | Oregano |
| 1/2 | c | Flavored bread crumbs |
| Sprig of parsley, if desired | ||
| 1 | ts | Butter or margarine |
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