Provolone Polenta with Red Pepper Sauce
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 3 | c | Water |
| 1 1/2 | c | Cornmeal |
| 1 1/2 | c | Cold water |
| 1 | ts | Salt |
| 1 1/2 | c | Shredded provolone cheese |
| 2 | md | Red sweet peppers; halved and seeded |
| 2 | ts | Sugar |
| 2 | ts | Balsamic vinegar |
| 1/8 | ts | Oil |
| Olive oil | ||
| Arugula leaves |
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