Prudhomme's Lemon Dill Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Diabetic |
| SEASONING MIX | ||
| 1 | ts | Salt; |
| 1 | ts | Dillweed; |
| 1 | ts | Dried sweet basil leaves; |
| 1/4 | ts | Black pepper; |
| 1/4 | ts | White pepper; |
| MEAT AND VEGETABLES | ||
| 8 | Chicken breasts; boneless skinless, (2 to 3 oz each) | |
| 1 | tb | Cornstarch PLUS; |
| 2 | ts | Cornstarch; |
| 1 | c | Apple juice; |
| 1 1/2 | c | Defatted chicken stock; |
| 2 | c | Onions; julienned |
| 1/2 | c | Fresh lemon juice; in all |
| 2 | pk | Artificial sweetener; (1 gram each), optional |
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