Prune-And-Almond-Filled Crepes

Yield:	8 Servings
Categories:	Desserts

1 1/2	c	Pitted prunes
1/2	c	Water
3	tb	Light brown sugar
2	tb	Lemon juice
1/2	ts	Ground cinnamon
2	tb	Sliced toasted almonds
		Sweet Buckwheat Crepes (see
		Recipe)

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