Prune and Almond Tart
| Yield: | 8 Servings |
| Categories: | Pastries, Nuts, Fruits |
| 5 | dl | Brewed hot strong black tea such as Earl Grey (*) |
| 1 | lb | Prunes; pitted |
| 35 | g | Whole almonds; unblanched |
| 1 | Egg; lightly beaten | |
| 5 | tb | Granulated sugar |
| 2 | tb | Plum eau-de-vie; or brandy |
| 1 7/8 | dl | Heavy cream |
| 1 | Flaky sweet pastry shell partially baked and cooled | |
| 1 | tb | Confectioners' sugar |
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