Prune and Armagnac Cake
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Pitted prunes; quartered |
| 1/2 | c | Armagnac or Cognac |
| 1/2 | Cornmeal; plus more for | |
| Preparing pan | ||
| 1/4 | c | All-purpose white flour |
| 1 | ts | Baking powder |
| 1 | pn | Salt |
| 1/2 | c | Sugar |
| 2 | tb | Vegetable oil |
| 1 | tb | Butter; softened |
| 1 | lg | Egg |
| 1 | lg | Egg white |
| 1/4 | c | Nonfat plain yogurt |
| 2 | ts | Pure vanilla extract |
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